| You think of New York City, many of its wonderful | | | | half-sours, hot and sweet, garlic pickles and pickle |
| attributes come to mind - upscale shopping, Broadway | | | | relish...Guss has it all. Our friend mentioned that he |
| Theater, and, of course, exotic and delicious cuisine. | | | | hadn't realized how big pickles go over in the City. |
| Tourists and residents alike enjoy daily the fare | | | | True, a hundred words might come to mind when one |
| offered at world-renowned restaurants, from the | | | | thinks of New York City, and "pickle" might now |
| upscale celebrity-studded Sardi's to even the | | | | always make the list...maybe it should. |
| unassuming Hello Deli, right around the corner from | | | | So, if you're ever in New York City and feeling hungry, |
| Dave Letterman and the Ed Sullivan Theater. New | | | | no need to be in a pickle. Aside from ol' Guss, you can |
| York is famous for hot dogs sold by corner vendors, | | | | visit The Pickle Guys and Sunshine Pickles, where you'll |
| paper-thin crust pizzas, and cheesecake at the | | | | definitely get the chance to sample a variety of flavors |
| Carnegie Deli, but did you know the city is also the | | | | and learn the difference between a kosher dill and a |
| unofficial home of that sourest of marinated | | | | half-sour. If you happen to be in town during the fall, |
| vegetables, the pickle? | | | | stick around for the annual Pickle Festival. With all this |
| Did you know, for that matter, that New York City has | | | | talk of pickles, one must wonder why the city is called |
| its own Pickle District? | | | | The Big Apple! |
| A friend once told me about the time he and his wife | | | | Suggested Pickle Stops |
| were shopping on Orchard St. when all of sudden | | | | The Pickle Guys |
| people came from nowhere, walking zombie-like | | | | 49 Essex Street |
| toward one shop that has just opened its garage door. | | | | Guss' Pickles |
| Guss' Pickles was ready for business, and the | | | | 85 Orchard St. |
| business was more than ready for Guss! Sour pickles, | | | | |