Hong Kong in 3 Days

A three day break from teaching English in Thailandoff a stick. Shop stalls of all things spread through slot
was clearly a justifying claim for a brief excursion tocanyons of concrete buildings.
Hong Kong from Bangkok. I arrived mid afternoon toWhen I didn't know if my simple mind could handle
the very friendly and high tech airport. The airport linkanother flashing light or billboard, we arrived in the
train located literally inside of the airport was an easyCausway Bay area where people stampeded around
ride to Hong Kong train station.like wildebeests migrating from one street to the next.
Through the green forested mountains we traveled.We hung around Causway Bay before relocating to
For a jiffy I thought I might come face to face with anWan Chai where we caught a live band covering
Orangutan, when abruptly the green dissolved andpopular English songs. In the A.M's we headed home,
transformed into monstrous fabricated structures ofmaking the ever vital dim sum stop. Don't hesitate to
engineering impossibility.jump to a conclusion about a pattern forming.
That evening we indulged in a variety of fried delightsOn day three I was able to dive into one of my
accompanying a Chinese style massive portion offavorite activities, aimless wondering, which eventually
steamed rice (I've become so accustomed to ratherlead to the Hong Kong viewpoint at Victoria's Peak.
small Thai portions). Neck deep in awe of this urbanThe touristic clusters and the overall haze of the air
dwellers wonderland, I was introduced to the uberdistracted from the otherwise unbelievable view of the
materialism of the SOHO region where glittered shopsHong Kong metropolis.
caught everyone's attention from infinite directions.For our last night in Hong Kong we thought it might be
From there we hiked to the ferry terminal in order toappropriate to observe jockeys as they battled each
catch a vessel across Hong Kong Bay to theother at the famed Hong Kong Jockey Club. Robust
Kowloon side, ecstatic to inspect the outrageous blazehorses sprinted by, carrying puny, wide stanced
of illumination like some kind of crazy aurora.jockeys, under an enlightening starry night backdrop of
"How did Hong Kong ever happen?" I gawked,illuminated cubicles and shrieks of unlucky betters. I
dazzling at the cliff faces of the man made edifices.must say, my debut horse race was quite enjoyable.
The display of electricity in visible form had meAgain we hung out in Wan Chai to the benefit of
wondering if I was actually hallucinating. At around 12wonderful conversation with awesome friends. We
am we began our trip back to Hong Kong Islandwent home, but obviously not without gobbling my
where I would be faced with the most ambrosialfavorite divine delight also known as dim sum.
dumplings I have ever ingested.The next day was dedicated to a return to the airport
I could actually smell the dim sum from across the bay.and a flight away from the concrete canyons of Hong
At a small local joint, next door to our apartment ofKong.
rest, lay a fine dim sum eatery that begins it's nightlyThe trip was wonderful. We did not have the time or
vending of artistic dumplings at 1 am. Curious uponmoney to partake of all touristy norms, but what we
entrance, it took merely minutes to begin involuntarilydid, saw, and experienced, was clearly a taste (literally)
seizing bamboo steamers and gobbling ferociously.of what Hong Kong is and the flavors it has to offer.
The next day began with a trip to Mongkok whereThough I would find it hard to dwell in such a
fanatic shoppers and eating erudites can both reside ingeometrical manufactured society, I consider a visit to
harmony. Humans seemed to be going bazurk onHong Kong an opportunity to put "city" into an empirical
greasy treats like tube steak surprises and everythingreality.